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Calming (And Delicious!) Yoga

November 16, 2012

We think these adorable gingerbread men are on to something- yoga and moderation to get through the holidays! Here’s a dynamite gingerbread recipe from Heidi Swanson of 101 Cookbooks to get started with- just let us know if you find the cookie cutters!

4 cups white whole wheat flour
3/4 teaspoon baking soda
1 teaspoon salt
4 teaspoons ground ginger
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1/2 teaspoon finely ground black pepper

11 tablespoons unsalted butter, room temperature
2/3 cup dark natural cane sugar (i.e. muscavado), or alternately use a dark brown sugar, packed

3 large eggs
2/3 cup organic unsulfured molasses (blackstrap)
large grain sugar (turbinado) for decoration

In a medium bowl, sift together flour, baking soda, salt and spices. Set aside.

In a large bowl by hand (or with an electric mixer) cream the butter until it is light and fluffy. Add the sugar and mix again until light and creamy. Blend in the eggs one at a time and then the molasses. Add the flour mixture in two additions either by hand or on low speed. Divide the dough into two pieces, wrap each in plastic and chill for an hour or so.

Heat oven to 350 degrees, racks in the middle, and line a couple baking sheets with parchment paper or Silpats. Set aside.

Roll the dough out onto a lightly floured countertop roughly 1/8-inch thick and cut into gingerbread men (or other desired shapes). Transfer to baking sheets and arrange a popsicle stick underneath each (if desired), no need to press the stick aggressively into the dough, gently is fine – the cookies will bake right onto the sticks. Sprinkle with sugar (optional) and bake for 7 -10 minutes (for 3 – 4-inch cookies), less for smaller cookies, more for larger.

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One Comment leave one →
  1. David Friar permalink
    April 11, 2013 10:03 pm

    If you haven’t already found them, the cutters are at yummiyogi.com/

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